Restaurant

Discover our restaurant named "Le 19" (le dix-neuf) and enjoy a sumptuous of the golf and seaside!
Our restaurant in Pleumeur-Bodou is open all year long and serves a fresh and tasteful semi-gastronomic cuisine for lunches with your colleagues or family. Specialties of the day, menues, main courses, various salad, desserts…Anything is possible!
A large room with a maximum capacity of 60 seated people ("La Piscine") offers a nice view on the pine forest and the swimming pool is available for events such as weddings or group parties.
The menu :
- À L'ARDOISE -
The chef creates a new menu for lunch every day (drinks are not included):
Entree + Main course + dessert = 27€
Entree + Main course or Main course + dessert = 22€


- DELICACIES OF THE SEA -
* upon request made on the day before
- Fresh Breton lobster rosted with salted butter served with a sauce "carapace" (shell): 11,00€/100gr.
- Seafood platter * : 30,00€/person
- Abalones, following the season * : price determined following the season

- BRASSERIE SNACKS -

- Our Omelets, served with French fries and green salad:
- Plain omelet: 6€
- Fresh herbs omelet: 6€
- Ham omelet: 6.50€
- Omelet with ham and cheese: 7€

Our pasta: Spaghetti or Penne
- Carbonara: 10€
- Bolognaise: 10€
- Cream and salmon: 11€
- OUR SALADS -

- Grande Salade de charcuterie (saucisson, roasted bacon, garlic saucisson, andouille, ham): 9€
- Grande Salade Fraîcheur de la Mer (smoked samlon, pink shrimps, fish rillettes): 10€

- OUR SANDWICHS -
- Our croque-Monsieur: 5€
* Supplément Frites & Salade: 2€
Our club Sandwich: 6€
* French friies & salad: 2€
- Ham Sandwich: 4.50€
- Ham & cheese sandwich: 4.50€
- Sandwich with Saucisson & pickles: 4.50€
- Sandwich with smoked salmon and chives cream: 4.50€
- American sandwich: ham, cheese, eggs, salad, tomatoes: 5.50€
*Supplément Frites & Salade: 2€

OUR HAMBURGERS
- Le classique (ketchup, mayonnaise, ground beef steak, salad, tomatoes, cheddar): 12€
- Bacon (BBQ sauce, ground beef steak, lettuce, tomatoes, bacon): 12€

- THE dessertS -
- ice-cream: 2 scoops: 3€ / 3 scoops: 4€
- dessert of the day: 6€
- Strawberry pie: 7€


- À LA CARTE -

ENTREES
- Scallops skewers served with a Vouvray Sabayon: 13€
- Seafood puff pastry: 10€
- Duck tartare and raw mushrooms: 10€

MAIN COURSES
- Pièce du Boucher (French beef portion), red wine and grenaille potatoes/bacon stir fry: 16€
- Cod loin with andouille scales, buckwheat tagliatelle: 13€
- Quail skewer with sundried fruits and spiced fine semolina: 12€

dessertS
- Chocolate dariole and vanilla ice-cream: 6€
- Apple financier cake with salted caramel ice-cream: 6€
- Coupe Colonel (lemon sorbet, vodka): 7€

The prices indicated include all taxes and service